APPETIZERS

Trota Affumicata

$8.95

Smoked Trout served with a Cucumber Dill Salad

Funghi Portabello Saltati in Olio d'Oliva e Aglio

$7.50

Portabello Mushrooms sauteed in Olive Oil and Garlic

Melanzane Parmigiana

$7.50

Eggplant baked with Mozzarella and Parmigiano Cheese served in a Tomato Sauce

Carpaccio

$8.95

Thinly sliced raw beef served in a light Vinagrette with Arugola, sliced Mushrooms, and Shaved Parmigiano Cheese

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SOUPS

Zuppa Rustica

$3.95/$4.95

Spinach, Egg, and Parmigiano Cheese in a Chicken Broth

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ENTRÉES

Ravioli di Pollo alla Crema con Prosciutto, Funghi, e Piselli

$13.95

Homemade Ravioli stuffed with Chicken served in an Alfredo Sauce with Prosciutto, Mushrooms, and Peas

Fettucine alla Salvia con Pomodori Secchi, Prosciutto, e Piselli

$12.95

Homemade Fettucine in a Butter and Sage Sauce with Sun Dried Tomatoes, Prosciutto, and Peas

Risotto con Asparagi e Pomodori Secchi

$13.95

Risotto with Asparagus and Sun Dried Tomatoes

Pollo Rustico

$16.95

Half Semi-Boneless Chicken served in a White Wine, Butter, and Garlic Sauce

Salsiccia all'Uveta

$14.95

Italian Sausage served in a White Wine Sauce with Grapes

Anitra all'Arancia

$17.95

Half Semi-Boneless Duck served in an Orange Sauce

Vitello Bel Vedere

$17.95

Scallopine of Veal topped with Mozzarella Cheese, Sliced Tomatoes, and Asparagus served in a White Wine Sauce

Pesce del Giorno (Fish of the Day)

$Market Price

Ask your server about our fresh fish daily special

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DESSERTS

Panna Cotta con Salsa di Fragole

$5.95

Panna Cotta served in a Strawberry Sauce

A 50% plate charge will be assessed on all split entrées

ALL PRICES SHOWN ARE DINNER PRICES

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