APPETIZERS

Ravioli Fritti

$8.95

homemade ravioli fried and served with a tomato pesto cream sauce

Bresaola

$8.95

thinly-sliced cured beef served with arugola, mushrooms, and shaved parmigiano cheese

Trota Affumicata con Insalata di Cetrioli

$8.95

smoked trout filet served with cucumber and dill salad

Capesante con Salsa di Peperoni Rossi

$9.95

scallops sauteed in red bell pepper sauce

 

 

 

SOUPS

Zuppa di Peperoni con Granche di Granchi

$4.50/$5.50

cream of red bell pepper soup with crab meat

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ENTRÉES

Fettuccine con Gamberi, Calamari, e Pomodori Secchi

$15.95

homemade fettuccine in garlic and extra virgin olive oil with shrimp, calamari, and sun-dried tomatoes

Ravioli d'Aragosta

$15.95

homemade ravioli stuffed with lobster and mascarpone cheese served in a butter sauce with prosciutto, peas, and sun-dried tomatoes

Risotto con Funghi e Asparagi

$13.95

risotto with mushrooms and asparagus

Fiocchetti alla Fiorentina

$13.95

pasta purse stuffed with pear and mascarpone cheese in a gorgonzola cream sauce with roasted red bell peppers

Pollo alla Francese

$14.95

chicken breast sauteed in egg batter, white wine, lemon, and butter

Salsiccia all'Uvetta

$14.95

Italian sausage served in a white wine sauce with grapes

Vitello Belvedere

$17.95

scaloppine of veal topped with mozzarella cheese, sliced tomato, and asparagus served in a white wine sauce

 

Pesce del Giorno (Fish of the Day)

$Market Price

Ask your server about our fresh fish daily special

DESSERTS

Panna Cotta

$5.95

panna cotta served in a strawberry sauce

A 50% plate charge will be assessed on all split entrées

ALL PRICES SHOWN ARE DINNER PRICES

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