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Pasta Plus
Closure Update and Gift Cards

We want everyone to know that we have heard and seen questions regarding gift cards
- If you have a gift card
please hang on to it.

We appreciate your patience as we've had an overwhelming response to our closure and are still developing a plan for closing out all aspects of our business.
Please also note, no one is in the restaurant to regularly monitor phone calls and emails.
We will continue to send updates
as we have them.
Thank You,
Max & Sabatino

Please follow our https://www.instagram.com/pastaplusrestaurant/ for updates.
Pasta Plus Special Events

Dear Pasta Plus Customers,

For nearly 40 years, we have had the great honor of serving our community and sharing the food that is so close to our hearts. With a happy heart and immense amount of gratitude, we have decided to close Pasta Plus Restaurant & Market.

No amount of words can truly express our appreciation and thankfulness for our customers and your continued support. Whether you've only shared a meal with us once or if you were a regular who attended wine dinners and our trips to Italy - being able to serve you and get to know you has been an opportunity of a lifetime and is something so special to us. The memories you have given us during our decades in Laurel will be cherished forever.

From the bottom of our hearts - thank you to our customers, thank you to the City of Laurel, and thank you to the Pasta Plus team. You all have made our dream possible.

Ciao!


Max & Sabatino

For any future updates, we will continue to communicate through our email list and Facebook. If you’re not on our email list, please join here





PRINCE GEORGE'S COUNTY

News4's Prince George's County Bureau Chief Tracee Wilkins reports.

For almost 40 years, the Pasta Plus family-owned restaurant in Laurel has served authentic Italian meals made with fresh pasta and bread. Prince George’s County Bureau Chief Tracee Wilkins reports it’s shutting down after COVID-19 impacted staffing and operations. The restaurant has been posting about closing on its Facebook page .


Pasta Plus Restaurant Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max)Mazziotti and his brother Sabatino Mazziotti.

Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties.

We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh meats and pizza baked in an authentic wood-fired oven. We also feature an extensive menu of gourmet carryout items.

In addition, we offer a series of regular wine dinners and tastings throughout the year. And we take an annual trip to Italy with our customers each fall to explore the finest in regional foods and wines.


Pasta Plus Restaurant & Gourmet Market was featured on "The Food Network's "Best of—Viewers' Choice" in 2002.

WTOP Best Of 2010 [img]For the second consecutive year, WTOP Radio listeners voted Pasta Plus as the Best D.C. area Italian Restaurant. We would like to thank everyone who took the time to vote for us again this year!

Abruzzo Earthquake Relief

Pasta Plus would like to thank everyone who helped us raise money for earthquake relief efforts in the Abruzzo region of Italy, where owners Massimo & Sabatino Mazziotti were born and raised. The past month has shown how truly generous Pasta Plus customers are. We raised over $13,000 on the night of our special Earthquake Relief Wine Dinner, due to everyone's exceedingly generous contributions. And the donations did not stop coming afterwards. We never could have imagined that we would be able to raise as much money as we did. 100% of this money is being donated to those affected by the tragic earthquake that ocurred in Abruzzo on April 6th, and we know that it will be greatly appreciated. Thank you, again, very much. And in case you are curious, we were able to reach a GRAND TOTAL of... $17,560!


Johns Hopkins Cancer Research

Pasta Plus would like to thank everyone for their support of Johns Hopkins University cancer research. We would like to thank everyone who attended our fund raising Wine Dinner on Monday, Nov. 8, 2010, and also those who could not attend, but contributed. Thanks to your generosity and support we were able to raise $12,875 for Cancer Research.


Fundraiser on behalf of long-time Pasta Plus Employee

We would also like to thank all of our Pasta Plus customers on behalf of one of our co-workers and the entire Pasta Plus family for participating in our wine tasting fundraiser to support his family. As many of you may know, this long-time Pasta Plus employee succumbed to cancer last year. Thanks to your overwhelming generosity, we were able to raise over $18,500 for his family. We are deeply appreciative for all of your support.