Reception

Chef's Hors D'ouvres - Stuzzichini Assortiti
An assortment of finger foods
~ Pinot Grigio- Principe dei Conti ~

Dinner

Polenta con Ragu di Vitellon e Funghi
Polenta served in a Veal Ragu with Mushrooms
~ Pinot Grigio - Principe dei Conti ~

Zuppa di Pasta e Piselli
Pasta and Pea Soup
~ Chardonnay - Caldora ~

Penne con Dadi di Mozzarella e Pomodori Freschi e Basilico
Penne with diced Mozzarella, Fresh Tomatoes, and Basil in a Butter Sauce
~ Rosso Sicilia - Talía ~

Salmone al Forno con Pesto di Pomodori Secchi
Salmon baked with Sun Dried Tomato Paste and served over a Saffron Sauce
~ Negroamaro Puglia - Feudi di San Marzano ~

Medaglioni di Manzo Pizzaiola
Beef Tenderloin Medallions served in a white wine sauce with tomato, capers, green olives and gherkins
~ Barbera d'Asti - Le Gagie ~

Formaggi Assortiti
Assorted cheeses
~ Rosso - Lagone ~

Dessert

Panna Cotta con Salsa di Fragole
Panna Cotta served in a strawberry sauce
~ Asti Spumante ~

Buon Appetito!

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For Guaranteed Reservations Call: Max or Sabatino at Pasta Plus (301) 498-5100.

$75.00 per person inclusive. A charge of $40.00 per person will be charged to your credit card for reservations cancelled less than 72 hours in advance.