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Visit Italy With Pasta Plus

Since 1996, Pasta Plus Restaurant & Market owner Massimo "Max" Mazziotti has led small groups of friends and customers on annual private tours that celebrate the exquisite wines and gourmet cuisine of Italy. From his native Abruzzo to Tuscany, Umbria, Venice, Florence and Rome, Max provides an insider's view of the great wine estates of Italy and some of the world's best restaurants. This video shows a few of the sites and sounds from our 2008 trip!

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                    THANK YOU!

Pasta Plus would like to thank everyone who helped us raise money for earthquake relief efforts in the Abruzzo region of Italy, where owners Massimo & Sabatino Mazziotti were born and raised. The past month has shown how truly generous Pasta Plus customers are. We raised over $13,000 on the night of our special Earthquake Relief Wine Dinner, due to everyone's exceedingly generous contributions. And the donations did not stop coming afterwards. We never could have imagined that we would be able to raise as much money as we did. 100% of this money is being donated to those affected by the tragic earthquake that ocurred in Abruzzo on April 6th, and we know that it will be greatly appreciated. Thank you, again, very much.

And in case you are curious, we were able to reach a GRAND TOTAL of...

                $17,560

As soon as it is decided, we will announce what specific organization in Abruzzo will be receving our contributions.

 

For those who would still like to make a donation to the relief efforts, we will continue to add to the total. Please do so in the form of a check written to AMHSGASF and please indicate in the memo that the money is for Abruzzo Earthquake Relief Fund. You may bring this check in person to the restaurant or mail it to:

Earthquake Relief

c/o Pasta Plus Restaurant

209 Gorman Ave.

Laurel, MD 20707

 

Welcome to Pasta Plus Restaurant
& Gourmet Market!

Pasta Plus Restaurant & Grourmet Market is an award-winning, family owned restaurant run by Massimo (Max) Mazziotti and his brother Sabatino Mazziotti.  Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialities with an emphasis on fresh homemade pastas, homemade breads and pizza baked in an authentic wood-fired oven, and an extensive menu of gourmet carryout items.

In addition, we offer a series of regular wine dinners and tastings throughout the year. And we take an annual trip to Italy with our customers each fall to explore the finest in regional foods and wines.

Pasta Plus Restaurant & Gourmet Market was featured on "The Food Network's "Best of - Viewers' Choice" in 2002. Click here to view a video clip of Pasta Plus on the Food Network!